Life History For the first three years of their lives red drum live in the bays or in the surf zone near passes. If fish other than your desired redfish are eating your dead bait, you can butterfly the bait which will make it quite large. Redfish can be a tasty alternative to several other species of fish and can be an easy one to catch if you’re fishing in the right spots. Also, flounder are very good jumpers when put in the boat. See the best ways to cook grouper here. The basket will help keep the fillets together and help you turn them over easily. Strong Angler Matt Slack with a nice red grouper. However, due to the fish's light flavor, you can add herbs, garlic, lemon juice and other seasonings to your taste. Heat a cast iron skillet on high heat. Are Redfish Good To Eat. We called them Gasper Goo. Cut towards the tail. Rinse and pat dry the red drum fillets. Do you have a particularly good recipe for redfish? Redfish are a dark red or orangish color near the top of their body. I was ready to throw it back & he stopped me, he talked me into keeping it saying they were very good. To gut the fish: 1. But after you catch one you may find yourself wondering, what it tastes like and is redfish actually good to eat?To answer some of your questions, we thought we’d put together a short guide, so that the next time you happen to land a redfish you’ll know whether or not you can cook it up for a tasty dinner. You’re looking for in the “slot” to be legal to keep to eat. Osprey and other birds of prey will eat them, especially when small, but humans are considered to be their main threat. But, you may want to focus on Redfish smaller than 24 inches or so. Despite misconceptions, they do not contact the small Y-bones often seen in fish like carp and pike. Large bait will make it impossible for normal fish to eat it, so the redfish will be easily able to swallow it. They’re generally bottom feeders, but will rise to the surface occasionally. Though I've never eaten freshwater drum, I have eaten plenty of saltwater drum. Women of childbearing age and pregnant women are advised not to eat fish that are high in mercury, so red drum could be a good alternative, as long as you stick to within the recommended maximum of two portions a week. Blackened redfish is an extremely popular recipe. However, it’s not recommended for you to eat it raw, such as in sushi, … Think of the iridescent sides and black spots on a spotted seatrout; the colorful sides and spotted, blue-edged tail of a red drum; and the azure markings on a blue marlin going after a bait. But many cook redfish fillets without any additional trimming. Dead mullets, peeled shrimps or any other baitfish will work perfectly. Smaller Redfish less than 24 inches will be the best tasting. The blade of the knife is now pointing towards the tail. Flip the fillet over so that the meat is now facing up. It wasn’t an expensive meal but if they’re telling me its redfish it should. Do you like to eat? Many coastal restaurants noted for their seafood serve drum extensively. One or more large, black spots appear at the base of its tail. Redfish inhabit shallow waters. Unlike most fish, the Black Drum varies in taste depending on the size of the fish with “puppy drums” (anything Gary. However, it’s not recommended for you to eat it raw, such as in sushi, because it’s an ocean fish that could contain parasites. In the 1980s it was legal to commercially harvest and then sell Redfish. Kayaking In Cleveland – The Best Spots For Paddling. Red drum is fully cooked at 145 degrees Fahrenheit, according to the “Dietary Guidelines for Americans 2010.” Broiled Red Drum Adjust the rack on a broiler so it is 2 inches from the heat source for red drum fillets that are under 1 inch thick, and 4 inches from the heat source for thicker fillets. As with any species, smaller individuals are generally safer to eat and taste better. Turn on the fan, open windows or consider doing this outside on a grill. 4.Right before you get to the tail stop. Black drum, especially larger ones, often have had infestations of a larval tapeworm in their flesh. Generally redfish, or red drum, is safe to eat as long as it is cooked thoroughly. For the best taste, you should place drum in an ice-filled cooler immediately after you catch them. This will prevent smoke from accumulating indoors. They are common in saltwater grass flats. Before you start the process of filleting a redfish, make sure you have a very sharp knife on hand. Its scales have a dark center, forming poorly defined lines on its body. If you’re over the age of 15 and are not a woman of childbearing age, eating redfish is considered safe to eat up to four times a week. However, it can be a bit laborsome to clean several of them. 0 0. Help me keep this dream alive. It is also found in the Gulf Of Mexico and in northern Mexican waters. Filleting a fish with a dull knife can lead to a disgusting mess. By 1988, Florida and 5 other states had made it illegal to sell Redfish. Try to get as much meat as possible as you cut back towards the tail. Generally redfish, or red drum, is safe to eat as long as it is cooked thoroughly. Though most specimens are generally found in the 5-30 lb (2–14 kg) range, the black drum is well known as the largest of all the drum family with some specimens reaching excesses of 90 lb (40 kg). Some redfish have more than one black spot. So now I'm confused. If you answered yes to each of those questions, you have come to the right place. If you pull one out they will uncoil about an inch long. The usual adult weight is under 40 pounds but can reach into the 90 pound range. Cut down through the meat until you hit the spine. You’re ready to cut towards the tail. Coat the Redfish fillets with the melted butter. Discard the guts or save them for chum. I thought it was talapia, pretty sure of that. In regards to freshwater drum, I dont know much about them but my father-in-law who is a fishign fiend and a huge eater, claims that they are pretty good as long as they are cooked up fresh. You can use any combination of jighead and soft body, and the redfish will take it. Blackened redfish in Louisiana style became all the rage. Welcome to Before You Eat That, which broaches all the annoying food subjects that make you highly uncomfortable. Hook Size for Redfish: So you may be wondering what the best size hook is for catching redfish with white bait. And before this fall I had always thrown them back because they are usuallly small & by the looks of them I didn't think you could eat them. You can do this over a charcoal or gas grill to get that nice grilled flavor. If so, how do you cook em? Source(s): https://shrinke.im/a73hz. It can be perfectly safe for you to eat redfish, as long as you make sure it’s properly cooked through and you don’t eat more than the recommended guidelines suggest. In short, Yes, Redfish are good to eat. After meeting someone & fishing with them for a while, I caught one. The black drum (Pogonias cromis), also known as the drum or drummer, is a saltwater fish similar to its cousin, the red drum. If you find the combination of clear water and bright sun, try casting a bright lure. Black drum, especially larger ones, often have had infestations of a larval tapeworm in their flesh. Red snapper is also a good fish to compare taste to, very similar. Because they are a good eating fish. In the 1980s it was legal to commercially harvest and then sell Redfish. Sciaenops ocellatus AKA: channel bass, redfish, puppy drum, spottail bass Description: The red drum, or channel bass, is North Carolina’s state saltwater fish. Smoker? It also takes small fish, especially mullet. They also have a dark spot at the top of the base of the tail. Grill? The record red drum was 94 pounds and was caught on the East coast. "Any idiot can face a crisis,it's the day-to-day living that wears you out." Hi, I was at a restaurant and tried their blackened redfish. Of course, much depends on how you prepare and cook. Did you know that in some regards, eating tilapia is worse than eating bacon? However, redfish lends itself to being baked, or grilled as well. SE Texas. The current Texas record is 59 1/2 pounds. Redfish are a very popular with anglers across the Southeast. Then, worries about the population being adversely affected took center stage. Red drum are popular sportfish and food fish throughout their range, second only to the spotted seatrout (speckled trout) in the opinion of most anglers. I don't go fishing in south louisiana that much, but the few times I've been, we've caught a good bit of black drum and just tossed them back since the guy that took us said they were no good. I usually grab a hacksaw to get through that first bone near the head. With the lack of fish being caught in the form of crappie, we found ourselves in a small bay that was producing several catfish as well as freshwater drum (sheepshead). I have taken smaller a smaller Bull Red and cubed it and cooked it in gumbo and the meat tasted a lot like crab meat. To fillet a redfish, you can follow the standard procedure listed below: 1. In this article, we’ll start with what exactly red drum are, where you can catch them, and what kind of tackle you should use. It became a very popular fish at restaurants. Certainly one of the most popular (and delicious) saltwater fish to eat at restaurants, sadly the grouper is pretty high in mercury levels. Good, especially smaller fish. Anyhow, back to the good pufferfish (blowtoads) I caught a few in the fall. In the summer and fall, adult red drum feed on crabs, shrimp, and mullet; in the spring and winter, adults primarily feed on menhaden, mullet, pinfish, sea robin, lizardfish, spot, … Even so, drum is underrated when it comes to its reputation as a table fish. [Re: fremont] #7344942 01/21/13: Joined: Oct 2004. One of the most popular ways to cook redfish is to blacken it. Fillet each fish, just as you would a bass, and then trim all dark reddish flesh from the outer side of each fillet. 5. In fact, nearly as many anglers head to the Lone Star State in search of redfish as black bass.