May 28, 2015 By Dora Daily 2 Comments. Sprinkle with salt & pepper to taste. I used plenty of fresh chopped cilantro in here. 561 calories; protein 32.7g 65% DV; carbohydrates 53.5g 17% DV; fat 23.5g 36% DV; cholesterol 96.3mg 32% DV; sodium 1250.1mg 50% DV. Top patties with tomato, onion, and prepared sauce. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. I promised to post the recipe if I won, so here it is – secrets and all. Enclose in a paper bag and let stand 15 minutes. Blending some mayonnaise with cilantro, lime and garlic created the perfect mayo that is great as a spread on a sandwich or burger. I also grounded up a few slices of apple-wood smoked bacon added saute onions and garlic..What flavor! Surf & Turf Chipotle Burgers With Cilantro Lime Sauce ingredients! Heat the pan or grill to medium high heat. INGREDIENTS. Pull out the chips and dig right in! Cook the salmon patties in a skillet to enjoy this hearty burger year-round. chopped fresh cilantro leaves; 2 tsp. The tastiest Quinoa Kidney Bean Burgers made from scratch in 25 minutes. Print Recipe. Add comma separated list of ingredients to exclude from recipe. Separate into 4 portions and flatten into patties. Serve burgers on toasted sourdough bread topped with lettuce and tomato. 5 from 1 vote. Preheat a flat skillet on medium heat. But, you don’t want just a plain burger either. this was really good. Prep Time: 00 hrs. Now of course using this sauce wouldn’t make this meal totally Whole30 and/or dairy free unless you left out the cottage cheese. Mix well. Gathered around for movie night? Here is what I altered though... instead of grilling them I used my electric griddle. Cook the salmon patties in a skillet to enjoy this hearty … I mixed up homemade bbq sauce made of brown sugar ketchup mustard apple cider vinegar and worchestershire sauce. Calories 630 kcal. Drizzle the sandwich thins with a little olive oil & grill on each side for a couple of minutes. Someone pass the gravy? Hey y'all! My maid chopped up garlic and cilantro and accidentally added to the sauce. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl. Enclose in a paper bag and let stand 15 minutes. Pair this up with my, like a thin hamburger bun, in the bread section. It's full of flavor and has a special cilantro lime sauce for extra deliciousness! Cook the turkey burger for 5 or so minutes per side until cooked though. Cook the burgers another 3-4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Shrimp burger patties are topped with a delicious smoky guacamole recipe and they’re bursting with fresh flavors. Course Main. Add comma separated list of ingredients to include in recipe. And just a little bit from me INGREDIENTS. Grill burgers until desired doneness. i wish i'd made more! Dee. To Make the Cilantro-Avocado Sauce: Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. Servings 6 to 10 burgers. Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce. chopped fresh cilantro leaves; 2 tsp. Now it’s time be real here friends. substitutions for creamy cilantro jalapeno sauce For less heat, use jarred, pickled jalapenos or take out all the seeds AND veins on fresh jalapenos. Grill burgers until desired doneness. Enjoy! SAUCE: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. Information is not currently available for this nutrient. INGREDIENTS. Top off a tasty Southwestern Salad. Flip and liberally season the cooked side with finely ground NMT Beef Rub v.2. I think the key to this recipe is to use your absolute favorite bbq sauce and not just any that are on special that week. Peel peppers, remove stem and seeds, and dice. Top with remaining burger … https://www.amazingpaleo.com/2012/06/07/cilantro-beef-burgers I went ahead and measured out a cup of barbecue sauce but only added a little bit at a time until I had the perfect consistency. I love cilantro so this caught my eye. Preheat a grill for medium heat. Prepare burgers: In a bowl, combine ground turkey, green onions, breadcrumbs, cilantro, soy sauce, ginger and garlic. (Guess I’ll have to come up with a… Press chopped cilantro into the melted cheese on each burger. I rarely make anything without fresh herbs and these burgers are no exception. Course dinner Cuisine Burgers, Gluten free, Mexican Prep Time 5 minutes. I'm Crystal, aka 'Mrs Happy Homemaker'. Uses for Cilantro Garlic Sauce. SAUCE: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. Spread another tablespoon of sauce on the top half of the bun, and top the burger with it. Serve burgers … I rarely make anything without fresh herbs and these burgers are no exception. This photo shows a perfectly posed model burger, but lets be honest, this is a smash down, messy, sauce dripping down your chin, kind of situation. 15 mins. Also I only used 1/4 cup of bbq sauce. Cilantro Chimichurri: In a food processor, puree garlic and shallot until finely minced. Pulse a few times until cilantro is minced and a paste forms. Enjoy! Let simmer until reduced by half. Press chopped cilantro into the melted cheese on … Assemble burger with buns, remaining cilantro, and toppings of your choosing. Tandoori Onions: These were delish! In the bowl of a food processor, add jalapenos and cilantro and process until finely chopped. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yield: 4 burgers. Top off your favorite burger. It tastes an awful lot like soy sauce but it’s milder and includes a great deal less salt. Grill on medium heat for about 8 minutes on each side – or until desired doneness. Form into burger sized patties and set aside. In a bowl, mix the ground turkey, salt, pepper and Lee Kum Kee Lime Cilantro Hoisin Sauce. Meanwhile, mix together ingredients for santa fe sauce. This burger gives me some serious hara masala vibes, but in the best way possible. The sauce for these cilantro turkey burgers is really simple. Spoon santa fe sauce over bottom bun, then add pickles, slice of tomato, red onion and 2 avocado slices followed by burger patty, cheese slice, more santa fe sauce, some jalapenos and cilantro. You can totally do that and just use all mayo, but you may need to use a little bit more mayo to make the mixture thick. Save my name, email, and website in this browser for the next time I comment. A family favorite. Servings 6 to 10 burgers. I haven’t always been a vegetarian, but I have always been a lover of veggie burgers. Fold the yogurt into the cilantro puree. Jump to Recipe Print Recipe. Cook Time 12 minutes. Author Feed Your Soul Too. black beans, crumbled feta cheese, extra virgin olive oil, … In a large bowl mix the ground chicken, cilantro, soy sauce, garlic, black pepper, lime juice and ginger. Spread a tablespoon of the yogurt sauce on the inside of the bottom bun. That plus a few spices help flavor the ground turkey so it’s all mouthwateringly tasty. Even though I think plain ole tomatoes would have been perfect hubby doesn't like them so I just added a couple tablespoons of salsa to each burger instead. Grill the burgers for about 8 minutes per side, or until well done. My sauce of choice is Kansas City's own Gates. SAUCE: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 2 Tbsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It came out amazing!!! Thank you for sharing this magical sauce! This magical Creamy Avocado Cilantro Sauce is finger licking delicious.It takes just 5 minutes to make in a blender and is perfect on tacos, burgers, salads, or … Aug 5, 2015 - Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. Cook until the centers are no longer pink, approximately 4 to 5 minutes and the internal cooking temperature is 160F. Everything that you dress that burger with is what really adds up. Required fields are marked *. Form into patties. Add the mayonaisse, 1/2 tablespoon of water, dill, and cilantro to a small bowl and stir. I judged how much BBQ sauce to use base on how well I thought the burgers would hold so probably about 1/2 cup. Thoughts and Recommendations. Servings 5 … Your daily values may be higher or lower depending on your calorie needs. Do you think this would be good with another herb such as … Drizzle the sandwich thins with a little olive oil & grill on each side for a couple of minutes. Question: My husband is one of those people that thinks cilantro tastes like soap. Total Time 17 minutes. INGREDIENTS. Creating the perfect, meal satisfying gluten free burger with this Turkey Burger with Cilantro Sauce. posted by Crystal on May 22, 2012 — 0 Comments », Your email address will not be published. 1 cup of barbeque sauce was way too much - it made something more akin to sloppy joe's than hamburgers. A healthy gluten-free recipe. ... chicken burgers, roasted red bell peppers, sweet potatos, minced garlic and 6 more. One of my favourite things about burgers is that they come together so quick. Remove from food processor and set aside. Cilantro Chicken Burgers Ingredients: 1 pound ground chicken; 1/2 cup chopped fresh cilantro; 1 tablespoon soy sauce; 2 teaspoons garlic powder; 2 teaspoons black pepper; 2 teaspoons lime juice; 1 teaspoon ground ginger; Directions: In a large bowl mix the ground chicken, cilantro, soy sauce, garlic, black pepper, lime juice and ginger. Melt the butter in a sauce pan on low heat and set aside. That plus a few spices help flavor the ground turkey so it’s all mouthwateringly tasty. This creamy sauce gives everything an extra flavor oomph. Set aside. Transfer to a bowl. Turned out great!!! Melt cheese on the burgers before removing from pan and placing on buns. The sloppy joes tasted good but for burgers I would also recommend only 1/2 c. barbecue sauce. lime juice; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise Cook Time 10 mins. Meanwhile, stir together mayonnaise, cilantro, lime juice, garlic powder, cumin, and ¼ tsp each salt and pepper in a small bowl. Assemble the burgers. Fry the plantains flat side down, about 2 minutes per side, until lightly golden. (This step is optional). Blending some mayonnaise with cilantro, lime and garlic created the perfect mayo that is great as a spread on a sandwich or burger. Grill the burgers for about 8 minutes per side, or until well done. Enjoy! Pulse until mostly smooth. Scrape down the sides of the bowl. Course Main. It tastes an awful lot like soy sauce but it’s milder and includes a great deal less salt. Serve burgers using lettuce leaves as buns. Adding the Lime Sauce. Feel free to use other condiments to your liking. To top fire grilled chicken of course! Ball Park®Flame Grilled Patties are a quick, microwaveable, solution when I want a burger but don’t want to spend an hour making patties, warming up the grill and then having to clean it all up. After all, that’s not a burger – that’s a hamburger steak! Due to the weather I cooked them on the stovetop instead of a grill so perhaps that made a difference but I'd suggest cutting the bbq sauce at least in half. I made this sauce …