Husband and I were very impressed with how moist, cheesy and delicious these were. Open wet paper towels and wrap a stack of corn tortillas in the paper towels. They are worth the time and everyone will love them! If you were to ask me on any given day whether red enchilada sauce or green enchilada sauce is my favorite, my answer would change, but lately I have been on a big green sauce … Serve hot. These were very good! This small batch recipe for two makes a great lunch, dinner or impressive … A huge hit all around. I like to use 3 cups of green enchilada sauce per batch of Green Chile Chicken Enchiladas (make Shredded Chicken to fill them, it’s easy! I am ALWAYS looking for a good chocolate cake to make! Not one bite left! Stir it all up and that’s your filling. Because life is better with butter . But that means my fannie is going to get 14x bigger which I’m not too thrilled about….so we’ll see what happens. It gets its flavor from a combination of onions, garlic, a few spices, and green chilies. *. I’m in LOVE with green chile enchiladas!!! These amazing Cheesy Smothered Pulled Pork Burritos are stuffed with a slow cooked smoky pulled pork, diced green chiles, and rice mixture covered in green enchilada sauce and smothered with gooey melted Monterey Jack cheese. I had a cooked pork tenderloin in the fridge, so I put it in the food processor to shred into smaller pieces, then i only had part-skim mozzarella sticks so I shredded them in the food processor as well. Sounds easy enough! A must try over Christmas break. Even. Preheat the oven to 400ºF. Threw the can of green chilis in, mixed it all up, put into the mini corn tortillas, topped with sauce, added extra cheddar on top at the end and Voila! Mmmm…..drench these babies in more enchilada sauce. Love these. It just says 1/2. DIRECTIONS. Hi friends! This information will not be used for any purpose other than enabling you to post a comment. Sprinkle with … Preheat the oven to 375 degrees F. To make the enchilada filling, add about 2 cups of shredded pork to a large bowl. Join thousands of readers & get easy recipes via email for FREE! Add 1/3 cup of the enchilada sauce. Made a pan for us and a pan for my neighbor. Preheat the oven to 350°F. Every time. Pour melted butter over top and mix again. Enchiladas make great freezer meals! So super yummy! So I stuck one into the oven and one in the freezer for later. These look absolutely delicious! Spread a small amount of enchilada sauce in the bottom of the casserole dishes. these look amazing! […]. I had allot of pulled pork leftover from another recipe and used it in this. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Full of porky cheesy green chile-y goodness. Looks great Lauren. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Random question Ive never frozen a meal before do i assemble it all and then freeze it or after I cook it. How much time do you have? Anyways, make sure you head to the store to pick up a pork roast to get these on your dinner table tonight. followed by a healthy sprinkling of cheddar cheese! Sometimes a lot. Didn’t add the butter. But clearly we need to work on the concept of secret keeping. We sure did! If you want to create more of a wet enchilada use the remaining sauce to pour over enchiladas. 4 T olive oil, divided. cheese do you use. In trying to include my daughter in the festivities, she helped me wrap all of his gifts Friday evening…except as soon as they were all wrapped, she brought them out to him and started telling him what each one is. Cook on high for 8 hours. I SO love the GREEN sauce. How much mozz. You’re gonna want to make a batch of this Easy Shredded Mexican Pork and have it ready to go. Begin rolling corn tortillas with shredded pork and line a large casserole dish with twelve rolled enchiladas. But this recipe, untouched was AWESOME! Set aside. Posole with Enchilada Sauce Recipes 39,630 Recipes. Thank you!! my weakness. I love all Mexican style food . you shouldn’t have. Serve these up with anything you’d like and dig in! It sounded so good but my husband wasn’t too impressed. Stir together with a wooden spoon. Roast, turning once, until an instant-read thermometer inserted in the … Thank you for the delicious recipe – it helped me use up my leftovers! Lauren's Latest » Naturally Gluten Free Vegetarian Fajitas, Naturally Gluten Free Vegetarian Fajitas - Lauren's Latest, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Total Carbohydrate Pork Loin with Green Chile Enchilada Sauce Recipe (1) – 2 pound pork loin. Take a hot tortilla and spread about 3 tablespoons of filling down the center. Open up the wet paper towels and set a big ol’ stack of corn tortillas in the middle. These cheesy green chile Pork Enchiladas make a yummy dinner for tonight or freeze them and enjoy them later! Thanks for the recipe❤️I live in Kansas so I appreciated your shout out! 1 onion, … I’m thinking this would perfect for dinner tonight. We used store-bought enchilada sauce, but you can make your own if you have the time. I have three picky kids and the pickiest ate half a tray herself. Just printed off. Love that paper towel trick! Using 5 boneless pork chops, boil until thoroughly cooked and no longer pink. I made my own green chili sauce. Microwave 1-2 minutes or until tortillas are hot and pliable. Join thousands of subscribers and get easy recipes via email for FREE! I have never used a green enchilada sauce before, do you have a favoite brand? Next on my to do list is the pumpkin maple rolls and Monkey bread. Fresh and delicious, it’s perfect for topping any Mexican dish! I agree! That darn child!! I used the smaller corn tortillas…didn’t know they came in a bigger size! Roll into a tight enchilada and place into baking dish. Back to Monday. Just this past weekend, we celebrated my hunny’s birthday on Saturday. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. meanwhile,soak the dried chile in hot water for 30 min until softened,drain,remove the stem and seeds.chop it. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. meanwhile,soak the dried chile in hot water for 30 min until … Add 1 cup of the salsa verde, chicken broth, garlic and onions. Nobody knows I do this Saves allot of calories and still delicious! Pour melted butter over top and mix again. put the diced pork in a sauce pan,pour in water to cover,bring to a boil,lower the heat and simmer for 40 minute. This Green Enchilada Sauce recipe is quick and easy to make, naturally gluten-free, and full of the best savory green chile flavor. 27.3 g These look awesome. girl. How To Make Pork Enchiladas. Fold up all the sides and microwave 1-2 minutes. I’m thinking about making it again so I can eat the whole thing take better photos to share. You can also just use precooked pork shoulder like leftover pulled pork. Put the pot on high heat and bring the mixture to a simmer. Not. She makes me laugh. I would love a pumpkin scone recipe if you have one! I’m not sure I’ve ever had a better chocolate cake. A couple of weeks ago, we had an entire Mexican fiesta, complete with tacos, nachos and, of course, enchiladas. Add the onion and garlic and cook for a few minutes until soft. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. “This one is a movie, but I’m not supposed to tell you! Thanks! Enjoy this one, guys! drain the pork and shred it,set it aside. Shhhhh!”. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Using cooking spray, spray 13x9 baking dish. My kids thought it tasted better than it looked, but it was still mushy. This is a wad of wet paper towels that is not sopping wet, but isn’t wrung out dry either…it’s a happy medium between the two. Well, calling _is_ your calling, after all….that’s why I have you. Pour enchilada sauce overtop the finished rolled and filled tortillas. Grease a large rectangle oven-proof pan with the oil. This recipe for Salsa Verde Pork Enchilada Casserole is gluten-free and easily makes two dinners. Add the jalapenos and saute for 1 … Here’s a quick and easy two for one dinner idea for you! Would you post the chocolate cake recipe? Click below for more info. Why is it that you’re always thinking of things (paper towel trick) I never thought of. And even though I love red enchiladas, my favorite kind of enchiladas are recipes that call for the green sauce.. I can’t tell from the pics thanks! I made these and they were so delicious. Also used fat free sour cream. … OK, looking for pork roast today. Oh, and preheat the oven to 350. Add salt and pepper to taste. Totally pinned this. And, if you have this pork made ahead of time, they come together in a snap! I made the pork yesterday and put in the fridge. In a large bowl, stir pork, 2 cups cheddar cheese, mozzarella cheese, green chiles and sour cream together until blended. The pork loin here is highlighted in a classic yet easy to prepare green chile enchilada sauce that should get dinner on the table in a little over an hour. And I live in the middle of nowhere– we have NO decent mexican food for about 50 miles. If you think it seems too dry, stir in a little cooking liquid from the pork. […] So, in an effort to make healthy Mexican I made these fajitas for lunch last week. The small ones or a bigger size? Lauren, don’t know what I did wrong with this recipe. We make Smoky Pulled Pork ahead of time to use in this burrito recipe. I’d probably make enchiladas more often if I didn’t have to fry the tortillas. Now we can assemble Spread about 1/2 cup of enchilada sauce into the bottom of a large baking dish. Healthy Crock Pot Chicken Enchilada Casserole, Green Chile Sour Cream Chicken Enchiladas. Red Chile & Pork Posole JasonDeWitt. In a 4 quart pot, heat 2 tablespoons olive oil over medium heat. Once cooked, shred pork and place into a medium saucepan. Oh and melted butter! ), a bit saucier than some enchilada recipes. And these enchiladas – YUM! Stir in the garlic, green chilis and half of the monterey jack and cheddar cheeses. Spread about 1/2 cup of the sauce in the bottom of the dish. Sprinkle with sharp cheddar cheese. Now take one of those piping hot tortillas and spread about 3 tablespoons of filling down the middle and then roll it up! I hate hate frying the tortillas too! Bake 20-30 minutes or until everything is hot and bubbly. You just sealed the deal with me and Mexican in my future. Well, here we are again! ugh, enchiladas. Serve the slow cooker salsa verde pork with rice one night and turn the leftovers into enchilada casserole later in the week. Set aside. Place pork butt into crock pot and cover. It was basically HEAVEN. {See this photo for deets.} Preheat oven to 350 degrees. A keeper for sure! Thank you and I love your website , Assemble it, cover it well then freeze it. The tortillas should be really warm and super pliable thus easy to work with. This dish makes 10-12 enchiladas, but I typically have meat left over. Once pork chops are cooked through, drain the remaining oil. Enchiladas are one of my go to meals. That’s a very useful tortilla trick, definitely going to use that. This is a recipe from Jane Milton's Mexican cook book,the green tomatillo sauce provides a tart contrast to the pork filling in this popular dish. We are green chile lovers – I’ve got to try these!! Perfect for making enchiladas verdes, or using as a versatile sauce … Top with remaining 1 cup cheddar cheese. I didn’t have to buy 1 single thing…. Wet 2-3 paper towels and wring out slightly so it's not dripping wet, but not completely dry either. Bring to a boil and then lower heat to a … Now we’re going to heat up the tortillas. It's So Hearty And Yummy! Also, this recipe makes about 24–2 pans worth. These look really tasty with all that cheesy goodness. Told ya they were cheesy! These looks delicious! Are they the small kind of a bigger size? Lauren, you totally crack me up. Sprinkle the cubed pork chunks with the spice mixture and put into a large Dutch oven. Something else that happened this weekend: these purdy little enchiladas. Pour 1 can green … Bake these off until they’re all hot and melty and bubbly. I will show you how to make pork enchiladas with verde sour cream sauce that is easy and delicious. Delicious Green Enchilada Pork Chili Filled With Beans, Corn, Pork, Broth, Salsa And More And Topped With Tortilla Strips, Sour Cream, Cilantro And Cheese. Now I’m hungry for dinner!!! I make them with leftover rotisserie chicken and flour tortillas…SUPER YUM!!! We had ours with salsa and salad! I can’t tell in the picture. Once that’s all done, measure it out into a bowl and add in some cheddar cheese, mozzarella cheese, green chiles and sour cream. Lay a cooked tortilla down in the sauce in the casserole dish, add about a 1/4 cup of pulled pork, a sprinkle of cheese and a drizzle of enchilada sauce, roll up the tortilla and put the seam down. Made these last night. I am always looking for recipes without tomatoes! Tonight I put the whole thing together and it came out like mush. Creating two rows of 5-6. While tortillas are being warmed, spread about 1/2 cup enchilada sauce into the bottom of a large baking dish. I used some leftover smoked pulled pork ( no bbq, just smoked) Wow was it fantastic!!!!! This post may contain affiliate sales links. This green enchilada sauce recipe really is the best! I didn’t use the butter and used flour tortillas! hahaha your daughter is the funniest/cutest thing ever!! Your little girl is just the cutest thing! Place about 1/4 cup of shredded pork down the center of each tortilla. Your daughter sounds like such a character! In the grand scheme of things, this wasn’t a big deal. Seriously. Allow pork to cook slightly, then shred with two forks. I send people to this blog all the time as I have never had a bad recipe from you!!!! preheat oven to 350F,microwave the corn tortillas wrapped in wet paper towel for 30 sec.spoon one-sixth shredded pork onto the center of each tortilla and roll it up,put them in a baking dish,face-side down,completely cover the enchiladas with the sauce,sprinkle cheese on top,bake for 25-30 min or until cheese bubbles. So making it at home is a MUST! So good! Place pork on a rimmed baking sheet; rub with cumin, and season with salt and pepper. Green chili sauce will now be a staple in my kitchen! It was perfectly moist and sweet. In a mixing bowl, combine the chicken stock, sour cream and salsa. Roll tortillas placing them in baking dish seam side down. Your email address will not be published. Also, I made my husband a double chocolate cake. These look wonderful. I hate having to fry corn tortillas, so I just use this trick and it’s SOOOO much easier! I made these the other night my husband of ten years told me that this was the best meal I’ve ever made thank you Lauren, they were quite delicious! Thanks for sharing! I got two pans full! Im wondering what size corn tortillas you use? I did use 50% less fat cheddar and swapped Monterrey Jack for the mozzarella. And these pork enchiladas would win my husband’s heart in two seconds flat. The flavor of green enchilada sauce … . Using a slotted spoon, spoon pork into corn tortillas. Lightly grease a 9x13 inch baking dish. I don’t know how I found you but I am so glad I did. Put it into the oven frozen and bake until hot. The white corn tortillas I used seemed to just melt away into the sauce and cheese. After a few minutes, your pan will be full and you’ll move onto your next one. 15 Minutes or Less 30 Minutes or Less ... hominy, garlic, pork loin, oregano, corn, red chile, water, onion. Repeat until no filling remains. Simple enough to make ahead and store in the fridge or throw in the crock pot. Save my name, email, and website in this browser for the next time I comment. Add the chicken broth, water, enchilada sauce, salsa verde, cumin, and chili powder. Thank you I look forward to starting the pork tonight and making the enchiladas tomorrow. I love how easy they are to make! They are great for family dinners or for bringing dinner to friends in need. Please read my disclosure policy. ... diced tomatoes with green chilies, granulated onion, dried oregano and 7 more. Any ideas where I went wrong? there isn’t enough tomato free mexican food! 9 %. Preheat oven to 450 degrees. Enchilada Sauce Cooking Classy. So what do you do with left over pulled pork? Green Enchilada Sauce Recipe {Homemade} | Mel's Kitchen Cafe What a little turkey, right?! Homemade enchilada sauce doesn’t get any better than this Green Enchilada Sauce recipe. . Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides. In a large bowl, stir pork, 2 cups cheddar cheese, mozzarella cheese, green chiles and sour cream together until blended. Makin’ the enchiladas tonight fer sure!!! Added some sharp cheddar shredded Kraft cheese, didn’t have sour cream so I added some fat free Fage greek yogurt and a dollop of Temptee whipped cream cheese, plus a few flakes of dried onion from my spice rack. Pour second can of Hatch green chile enchilada sauce over rolled enchiladas. YUM! What size corn tortillas do you use? Great recipe! Well, you make some Hatch Green Chile Pulled Pork Enchiladas of course. I will definitely make this a lot! Mix the chili powder, salt, oregano and pepper together in a small bowl. Get notified when we launch the new site! That’s one perk of making your own sauce that you can use more or less according to your taste. put the diced pork in a sauce pan,pour in water to cover,bring to a boil,lower the heat and simmer for 40 minute. heat the oil in a pan and saute the garlic and onion for 3 min until translucent,add the chopped chile and tomatillos,cook,stir constantly until the tomatillos start breaking up.lower the heat and simmer the sauce for 10 min,cool slightly and puree it in a blender. And then made enchiladas for dinner. Love pumpkin!