Required fields are marked *. A little orange zest would be great with the cranberries too. I’d love to make these today but am out of chia seeds. Thank you! Hi Mel, Do you know the calorie count for these cookies? I just re-read the ingredients and it clearly says 1 cup solid coconut oil melted. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I’m not entirely sure, darn it! They kind of remind me of a granola bar in cookie form, heavy on the softness and light on the crunch. It’s all about where and how you buy the ingredients. If you want a thinner cookie (instead of puffy), flatten slightly before baking. Allow cookies to set up a … Thanks, they cookies are great! Surprisingly I felt like the quinoa, instead of being an in your face ingredient, added to the soft texture, melting into the cookie batter like it was meant to be there (this feature probably depends on how tender one cooks their quinoa so keep that in mind if you make these). Stir in the flour, salt and baking soda until just combined and a few streaks of dry flour remain. I realize I may lose some health benefits, but I really like the thought of adding quinoa to cookies! 2 tablespoons ground flaxseed A healthified cookie that actually tastes good! Goooooood. We have bees and collect our own honey so I don’t want to use so much in a recipe I’ve never tried before. These delicious chocolate chip quinoa cookies are the perfect chewy texture made with wholesome ingredients. Andean dream chocolate chip quinoa cookies have just the right amount of sweetness to fool your taste buds into eating healthy. Overall, I loved these cookies and appreciate that they weren’t overly sweet! This is a cookie packed with all the nutritious foods you need, but all the yumminess we want! Three Years Ago: Simple Rice Pilaf, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quinoa Chocolate Chip Oatmeal Granola Cookies","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-06","recipeYield":3,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/quinoa-choc-chip-cookies2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/quinoa-choc-chip-cookies2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/quinoa-choc-chip-cookies2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/quinoa-choc-chip-cookies2.jpg"],"recipeCategory":"Cookies","prepTime":"PT15M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT25M","recipeIngredient":["1 cup solid coconut oil, melted","3\/4 cup honey","2 large eggs","1 teaspoon vanilla extract","2 cups white whole wheat flour","1 teaspoon salt","1 teaspoon baking soda","2 1\/2 cups old-fashioned rolled oats","1 1\/2 cups cooked and cooled quinoa (cooked only in water, not broth) - see note","2 tablespoons ground flaxseed","2 tablespoons chia seeds","1\/2 cup toasted slivered almonds","1\/2 cup dried cherries or cranberries","1\/2 cup semi-sweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 degrees F. Line large, rimmed baking sheets with parchment paper, silpat liners or lightly grease with cooking spray. Preheat the oven to 375 degrees F. Line large, rimmed baking sheets with parchment paper, silpat liners or lightly grease with cooking spray.In a large bowl, beat together the oil and honey with an electric mixer. These look so good! Stir in oats, cooked quinoa, cranberries, chocolate chips, and almonds. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. I’m trying to keep track of my calories in a food journal. How to add peanut butter to/in the reciepe ? I put a bunch in the freezer for quick, easy breakfasts after my baby is born. Let me know! I don’t consider Mel’s tastes to be extravagant at all. Unfortunately, these super delicious cookies are packed with 14 g of fat and calculated to be 281 calories for 2 cookies. I’m afraid that 3-4 dozens may be just a bit much for just me and my boyfriend (who is a picky eater and there’s a chance he may not like and then I’ll stuck eating everything! Stir in the flour, salt and baking soda until just combined and a few streaks of dry flour remain. We’re probably more sensitive to fiber than your family, but I’m eager to give these a try. This is a great base recipe to play with. I wish I was closer so I could make them for you, Christina! Are oatmeal or quinoa cookies healthier than chocolate chip cookies… A year later but I just found this recipe – did you make them with GF flour successfully? Plus then all the calories for the flour, nuts, dried fruit and chocolate. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thanks again! Cook Time: These babies are good. So glad I kept my extra cooked quinoa in the freezer. Cut out the processed garbage and you’ll have room for the good stuff! Add the chocolate chip… Why? Save my name, email, and website in this browser for the next time I comment. Would her Perfected Yellow Cake with a little extra vanilla work? I’m not claiming them to be bona fide health food or calorie free or something you should detox with and eat for 30-days straight at every meal…but I am saying that they are a delightful addition to the much-loved cookies of the world. 1 1/2 cups cooked and cooled quinoa (cooked only in water, not broth) - see note I’m breastfeeding right now, and I think with a few tbsp of brewers yeast, these would qualify as an excellent lactation cookie!!! Well, consider this a revolutionary post. I’m pregnant and have a 2 year old and these are all the ingredients we are supposed to be eating, healthy-hardy-good fats, we love them! No telling what the kids or husband will love/not love. Beat second egg into mixture along with the vanilla extract; add flour mixture … 1/2 cup toasted slivered almonds Quinoa, flax seed, chia seed, and almonds are all super expensive as well and not really something practical for someone with an average income to purchase, especially not for use in one recipe. I can’t believe I had everything on hand (including cooked quinoa) to make these delicious cookies! Not sure, I haven’t tried it. You will love these cookies! Let cool for 1 minute before removing to rack to cool completely. I’ll post the results. I need the info for smart points – WW. I haven’t tried that but it sounds like a fun experiment. Ingredients I’ve seen it pay me back many times over in (non) doctor visits since we changed. Measure 1 1/2 cups oat flour and add to a large mixing bowl along with quinoa flakes, sugar, spices, baking soda and salt. Print . Add the eggs and vanilla and mix until combined. Quinoa Chocolate Chip Cookies The classic chocolate chip cookie with the protein punch of quinoa. Thanks to Mel and Brynn for this fantastic recipe! Butter a 9x13-inch pan and line with parchment paper. Coconut oil….. HONEY…. You could totally leave them out, Amy, I think they’d be just fine. They are definitely a great treat. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they’re eating a decadent dessert recipe. In a separate bowl, beat together … This cookies are rich with fibre, one cookie have 1,7g of fibre ! Didn’t have chia seeds, and I used granola with the oats, oat flour with the wheat flour, used raisins, cranberries no chocolate chips. Thanks once again Mel for rockin out some great stuff. Add the oats, quinoa, flax, chia seeds, almonds, cherries or cranberries and chocolate chips and mix by hand gently (so the dough stays nice and fluffy) until the ingredients are pretty evenly mixed. These chocolate chip cookies have no weird aftertaste, no difficult combination of flours, and have a perfect pillowy cookie texture. 4th kid ate 3 rapid fire. flax….. quinoa…. In answer to your question, no, my dough isn’t crumbly. We didn’t care for the chocolate version as much as I had hoped to, but the vanilla is fantastic!!! 2 large eggs 1/2 cup semi-sweet chocolate chips , That makes sense, Mel. Try these quinoa chocolate chip cookies that are soft and chewy and they stay thick. I’m getting a double batch in the freezer and stashing these away for late-night baby feedings! Our new go to recipe for a healthy snack As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cookies Chocolate Chip Ingredients Organic quinoa flour, tapioca flour, non-hydrogenated palm fruit oil, organic raw sugar, dark chocolate chips (dairy and soy free), organic sugar cane syrup, organic white rice flour, organic quinoa pop grains, sodium bicarbonate (baking soda) and natural vanilla and chocolate extract (soy and corn free). I followed the recipe except I used extra ground flax in lieu of chia seeds. OGM free, gluten free, vegan, corn and peanut free and are individually wrapped. Privacy Policy Recipe Index, 2 packed tbsp brown sugar or coconut sugar (22g), 1 tbsp plus 1 tsp vegetable or coconut oil (15g). I made these and I really like them .I didn’t have chocolate chip but I did dried cherries and they were divine ! Coconut flour and quinoa flour used stevia instead of honey and 3/4 c of the c oil. The quinoa really does add to the softness. Yield: … the texture was divine right after baking. I know, it borders on cruel to write about chocolate chip cookies … I would just add more cranberries and almonds. The flavor combo works very well, with almonds + honey + chocolate + cherries. If you know what I mean. Wondering if gluten free oats could help (although I’m sure you’ve tried everything!). So when Brynn, a lovely MKC reader, sent me this recipe she created to take chocolate chip oatmeal cookies to a healthier level, I wasn’t sure what to expect. The quinoa had a lovely effect of popping in my mouth for added texture. Quinoa Chocolate Chip Cookies Last Updated on June 19, 2020 by Sweet and Savoury Pursuits These quick and easy Quinoa Chocolate Chip Cookies with a slightly crispy exterior and a soft and chewy interior are made with quinoa flour. Prep Time: I halved the recipe when I first tried it out for the same reason you mentioned. I love seeing all the goodness you are whipping up in your kitchens! I tested it multiple times afterwards, and can’t tell you how tasty and easy they are to make. I made them today using butter instead of thr coconut oil. Thanks for this recipe! Your pictures are delicious!! Between the 2000+ kcal in coconut oil and 700+ kcal in honey these cookies would be horrible for you. Thanks ! Thank you so much for the recipe! Thx just need to figure out the calories and carbs…, Delicious cookies! I did omit the cherries/cranberries and used walnuts instead of almonds (because they were on hand), but they were hit and came out perfect!