more of a question regarding my smw 22″. Burnt Ends Give it a try, you can unsubscribe anytime. Let it cook longer and check back in 15 mins. Better yet, get a Weber Kettle for those meats. Join Date: 11-29-09. Hi Jeff, They work flawlessly and are easy to use and clean up. If you use something else, your mileage will vary. Place the water pan onto the waterpan brackets and fill with about 2 gallons of water. Thank you. Baby Back Ribs Regardless of the pit you’re using, they all have three major components that you’ll need to learn to control to maintain proper cooking temperatures: 1) the air intake, 2) fuel you’re using, and 3) the exhaust vent/chimney. Further adjust the bottom dampers as required to maintain 225 degrees in the smoker for 2 hours. Includes options such as rotisserie application, increased charcoal capacity, and premium … The key step once your smoker arrives is to ensure you season it properly. That’s why you should buy a pair if you plan to cook seafood/fish/hotdogs. and will be buying your rub and sauce ! No worries. Remember to always empty the ash from the bottom and grease on the foiled water pan to avoid fires and any rancid old oil smell before you cook. We have parts for 14.5", 18.5" and 22.5" models, including charcoal grates, cooking grates, covers, … Meatloaf CS Ribs Besides, I buy them on sale in the summer months for half price and stockpile them for my classes and contest year where I use over a hundred 20-lb bags annually. WSMs are high quality, AmazingRibs.com Gold Medal winning, charcoal fueled, bullet-shaped … Over the next 12-16 hours, the briquettes will burn gradually outwards as the temperature stays constant. You can toss 20 briquettes through the fire door and be careful not to snuff out the fire. Brisket The Weber Smokey Mountain Cooker is an awesome smoker setup from the king of backyard grilling. March 14, 2014 Fire Control and Seasoning a New Weber Smokey Mountain pit. The draft refers to the vacuum effect when you open or close the exhaust vent of your pit. You need to unsnap the heat shield and wrap it in double layer of aluminum foil and use that ultra-light pan in place of the deep water pan. $13.50; Cajun Bandit™ Premium Stainless Steel Smoker Door (Round Hole)–Fits 14.5″ Mini Weber Smokey Mountain $ 31.99 Cajun Bandit™ Premium Stainless Steel Smoker Door (Round Hole)–Fits 18.5″ Weber Smokey Mountain … When you’re ready to start cooking, carefully dump a half charcoal chimney of lit briquettes into the crater. When I cook, I just cover the water pan with foil top and bottom. Before I describe how to season your new WSM, I want to explain the basics of fire control in a barbecue pit. First, let me welcome you to the wonderful world of smoking on a Weber Smokey Mountain Cooker Smoker. Here’s are a couple of tips if you need ramp up my temps quickly. Alternatively, you can open the WSM fire door and let air in to crank up the temps. Roasts More air and the temperature goes up and less air causes the pit temperature to go down. Placed below the lower cooking grate, the pan leaves enough room to … The 14… I've had my 18.5" WSM for years and … New in 2014 the 14 in. This comprehensive guide covers everything from seasoning … Get to know your new smoker with a dry run. Many beginners I come across are not aware of that. It works just as well, AFTER YOU SEASON YOUR WSM, when you cook without water in the pan. If the crust has formed, it will not come off when you gently scrape it with your fingernail. If the pit starts to over temp, gradually shut down the top vent and it will calm down. Allow your pit to come slowly up to temp (it may take 30-45 minutes). Weber's never paint peel either. The UPS man delivered your new Weber Smokey Mountain Cooker today—the one you bought using the Amazon link on this website. I bought another smoker, a Masterbuilt electric smoker and I seasoned it like this, I got this from your excellent book. Once you have seasoned your WSM using the steps below, follow my technique to light your pit and leave one bottom vent open and the top vent half open. She must be one in a thousand. I just spray water with a regular spray bottle to encourage bark formation after the initial crusting (Maillard reaction) has begun. Take a breath! Phase Two – fill the charcoal basket 1/2 full of unlit briquettes. All Turkey Breast They are awesome and built to last. Fatty, All Pork Steak We compare the 14.5, 18.5 and 22.5 inch models and see if the Weber Smokey Mountain … If you want to learn more, then head over to the virtualweberbullet … Pork Belly Thus, by skillfully manipulating the top vent, you can control your WSM like a pro. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. If you have the top vent completely open and one bottom vent completely open and your pit does not come up in temp, you can open a second bottom vent, followed by a third. Burgers Give it a try, single-click unsubscribe at any time if you change your mind. Here’s turtle fatty and a breakfast fatty recipe, Aug 2010 Amazon.com review – updated and expanded by Harry, March 14, 2014. For now, just give my technique a try and see if it works for you. sometimes I like to cook hot and fast, but I have a difficult time trying to maintain 350. Lobster. Leg of Lamb A WSM … In future articles, I’ll address the mechanics of damper control on the WSM (e.g., old school versus automated blower systems) and the science on dirty smoke, white smoke, clean smoke, blue smoke, sour smoke, etc. Complete guide to Weber Smokey Mountain Modifications (WSM Mods). Put bacon strips, chicken parts, pork fat, or any other scrap meat you don’t plan to eat. I know that grills with a side box smoker are not preferred, but I was wondering what about a vertical smoker with a side firebox? Most of the parts are from Amazon, Hardware … Be sure to remove the excess briquettes that have fallen over the side of the charcoal ring. This will allow a slow burn for 3-5 hours at 72 degrees outside temperature. When it comes to cleaning your WSM, never wash the insides. We’ve won many awards with this technique. Get a good grill brush and scrape down the insides and dome. When you open the exhaust vent on the WSM, you allow hot air to leave the pit and this creates a vacuum suction to draw air in from the bottom intakes. Does this change the effectiveness of the side box at all? Lamb Shanks, All Fish My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using these smokers which I bought off Amazon with free Prime shipping. Alternatively, you can go to Home Depot and get yourself a terra cotta planter base that’s the same diameter as the WSM water pan. Be the first to get notified about weekly smoker recipes! Nothing destroys the aroma faster than cooking fish/seafood/hotdogs in a WSM used to cook chicken, ribs, pork, brisket, and tri tip. Note: All of these cooking examples assume the use of the 18.5″ Weber Smokey Mountain Cooker, not the 14… Salmon On the other hand, if you … 08-28-2015, 10:06 PM #4: jjjonz. Corned Beef One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain. The Weber Smokey Mountain Water Pan Cover will keep liquids like water or sauce from damaging the lower portion of the Weber grill. Quote: Originally Posted by Dmakkk. Just remove the deep water pan and use the silver aluminum heat shield instead. Subscribe to the Smoking Meat Newsletter! Your email address will not be published. Weber Genesis E-310 Copper Weber Smokey Mountain 14.5 The Big Easy Charbroil GMG Davy Crockett 1 members found this post helpful. Butt/Shoulder Thank you. Please read on if you’re interested in these topics and a big thank you to Jennifer for providing her pictures of my seasoning process. I have grill , BBQ and I just started to smoke meats , any insight ( not necesary ) would be great ! If you are using a full overflowing load of briquettes for a 12+ hour cook, the standard deep WSM water pan won’t work because it sits too low and will bump up against the top of your briquettes. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself. I still have trouble with the temperature, it stays a more consistent 185-190. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. If your fire is already out, you have to light your briquettes before you toss them into the WSM. By coincidence, I happen to have the most popular Customer Review comment on Amazon.com since I posted tips on how I seasoned mine which I originally purchased in 2008. I NEVER mix my meat WSMs from my seafood and hotdog WSMs. * ... WEBER ® SMOKEY JOE 14” Back Ribs Guide Review - Weber Smokey Mountain 14 Smoker . Clean out the ash and proceed to phase two. Weber Smokey Mountain Smoker Upgrade Kits Designed to increase the capacity and quality of your smoker. Dry heat allows the crust to form faster on the meat (called the bark). Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Pork Steak This is the one I got and it fits perfectly for the 14… Consequently, this blog article adds fire control and drafting techniques as they are companion concepts to help you season your new WSM. Pulled Pork Last one. $ 49.99 14… Loin I’m looking into buying a smoker and I wanted to know which one will be better to go with a charcoal smoker or an electric smoker ? Repeat Phase Two at least twice before you cook meat that you want to eat. For the sweet smell of pulled pork smoking over charcoal and apple wood. I know that grills with a side box smoker are not preferred, but I was wondering what about a vertical smoker with a side firebox? The key is to get fatty meats to generate lots of grease. CS Ribs Standard | Smoking Times and Temperatures, How to Season a Weber Smokey Mountain (WSM) Smoker, No big words– just clear instructions and how-to images. Prime Rib If you’re cooking brisket and pork butt (> 12 hours), you want to fill it all the way going past the top of the charcoal ring until it is overflowing. You’ll get much better results this way. Thanks from:---> cheez59. To test for properly formed bark, use your finger nail and scrape the meat surface. Watch; 5 L S J B 9 J W p 8 o n s L o r F 2 e d. Weber 40020 Smokey Joe Premium Charcoal 14 … If you have access to a WSM circa 2008 and earlier, those older WSMs come with a shallow water pan that does not bump into the briquettes. Legs, All Lamb Enjoy your WSMs. Yes, I do use other types of fuel like lump charcoal and pellets but I like to compete using KF Blue (no, they are not my sponsor) because I can fly into any city in America and drive my rental car to Walmart to pick up one bag of KF Blue and win a Grand Championship. No pre-seasoning required due to porcelain rather than the typical el' cheapo other products with black spray paint over metal. Do a bit of Jenga and create a volcano shaped crater at in the middle of the overflowing mound of charcoal by removing excess briquettes and returning them to the charcoal bag. Tenderloins Hose off the grates. Rack of Lamb Put the bottom and top grates into place on the brackets/holders, Put the dome lid onto the top of the body. The Smokey Mountain … $ 59.99 24" Griddle Plate For Summit & BGE XL. Picnic You need the “aroma” which takes several years to build up. diameter Smokey Mountain Cooker smoker is uniquely … Let me know how it goes. Tilapia, All Seafood Weber Smokey Mountain Review - We break down the pros and cons of the WSM in this detailed review. Breast With both of these quick fix approaches, do not leave your WSM unattended as the temps could rise fast and you’ll burn your meats. 13 watchers. All seasoned pitmasters know how to intuitively draft their pit using “clean” smoke to color and flavor their barbecue meats. Leg/Drumstick Thank you , Hi Jeff I bought another smoker this time a 22″ WSM and your book. Your purchase includes: One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker + Cover Item overall dimensions: 14.7" W x 14.7" D x 31.4" H. Item weight: 24 lbs Cooking Grid Dimensions 13 1/2 … That way, I don’t have to clean my pan. Smokey Mountain Cooker 14" Smoker 711001 $219.00 $7.00 $5.00 $3.00 $2.00 ... WEBER SEASONINGS & SPICE KITS Gift Set Grilling Seasonings Kit Seasoning Packet Sample Sized Full Size Seasoning Bottle Custom Packaging Available! Re: Model #2 vs. Weber Smokey Mountain 14 « Reply #6 on: June 14, 2020, 10:59:16 AM » For easy clean up, use foil on the bottom of the smoker box and on top of the wood box, makes … 800-288-GURU (4878) The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: customerservice@thebbqguru.com Tell your wife I am very greatful for the time  that you spend in providing this valuable site, when it could have been spent with her. I foil it twice so I can remove the second layer after the cook and re-foil it. Place the body of the smoker onto the bottom section (fire bowl). If you run it for chicken (2 hours), you only need to fill the ring about 1/3 way. Lamb Chops Wings, Turkey Then put in a 1/2 chimney of lit Kingsford briquettes in the middle. Seasoning a smoker is easy to do and simply makes sure that there are no left over oils, residue or any other unwanted chemicals or substances on the walls or grates of the smoker. How I season my Weber Smokey Mountain for first use. In the WSM, there are three circular intake damper vents at the bottom that can be opened or closed as needed to allow more or less air to enter the pit. Scallops You can prop a ½ inch piece of wood to keep the WSM dome lid ajar. Spare Ribs Contact the BBQ Guru. Buy It Now. Short Ribs One of the most common questions I get asked by from folks around the world who email me is how to season a brand new pit especially the Weber Smokey Mountain… To clean the outsides, I use Simple Green spray. And for salmon that’s caught in the lake and smoked on shore. Jeff The bonus is her yummy fatty creations that are a tasty by-product of the seasoning process. Many beginners constantly fiddle with their intake dampers in hopes to maintain a constant temperature with less success than leaving the bottom vents untouched and fiddling with the top vent to control the draft within their WSM. Congratulations! I’m frustrated… I had a Brinkman and couldn’t keep the temperature a consistent 225 so after much research I bought a WSM. Adjust bottom vents to fully open until the temperature reads about 200 degrees then you can close them to 1/4 open or so to let it ease up to about 225 degrees. Oysters Adj your vents open vent hot fire and higher temperature and close vents less fire lower heat. Chops Furthermore, a Weber Smokey Mountain grilled brisket takes only 1.5 hours per pound so you won’t have to sweat too much when smoking large cuts of meat. Tenderloin Purchased the Weber 711001 14" Charcoal Smoker. Phase Three – When you cook meat you plan to eat, take a tip from me and don’t use any water in the pan. Chuck Roast All Beef The smoker is not only easy to use but will provide you one of the greatest turkeys you will … GOOD LUCK AND ENJOY, Hi Jeff , would you elavorate a little more , why to season a smoker ? It is built like all Weber products, quality and ready to start cooking on. You have guided me through the art of smoking for about a year and a half now, I try just about every recipe you come up with, and am very happy with the results. Does this change the effectiveness of the side box at all? New WSMs invariably overheat until after half a dozen cooks so be prepared to cook with top and bottom vents all completely closed in your first few cooks. Usually when you open the second or third, it means you’re out of fuel. The Best price and free shipping on Weber Smokey Mountain or Weber Kettle Modifications and DIY kits. Enter your email address for new updates: Kansas City Barbecue Society Team of the Year 2012, 2018 Giveaway – Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker-CLOSED, Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 3, Slap Yo’ Daddy teaches at Weber-Stephens Headquarters in Illinois, by Donna Fong of Butchers Daughter BBQ – Part 2, 2012 SoundElkin – SYD Corporate Fire and Fun BBQ Camp, Grilling Life Skills Program for At-Risk Youths, BBQ Crocodile Down Under – Perth Australia classes April 2018, NBBQA 2018 – Seven AOE awards in Fort Worth, March 15, 2018. You won’t have to look for very long to find articles … And I use my Guru. How I season my Weber Smokey Mountain for first use. And once you give me the choice can you give me the reason why as well. 4 product ratings - Weber 14.5" Smokey Mountain Charcoal Smoker W. $254.90. Since one of my Giveaway winners from 2013, Jennifer G. from Oklahoma, sent me pictures of her seasoning her new WSM and she used my techniques, I thought it might be good to update and expand what I posted on Amazon so everyone could benefit from the knowledge. It’s the exhaust. You ripped open the box like a kid on Christmas … Pork Sirloin, Chicken I cook my long haul meats at 250F and everything else (chicken, ribs, tri tip, beef ribs, etc) at 275F. Place the body of the smoker … Location: Alabama. What am I doing wrong? Hi Jeff;  It must take a lot of your time to keep the news letter updated and to keep your website user friendly. Smokey Mountain Cooker Series GET SMOKING . The Smokey Mountain Cooker, also known by aficionados as the "WSM" or the "Weber Bullet", is a very well made vertical charcoal smoker that's efficient and durable. I’ve used KF Blue since I started competing in 2008 and with over two dozen Grand Championships and 80+ first places including a first place USA in chicken in the Kansas City Barbecue Society Team of the Year 2012; I know KF Blue works well. The circular fire steel fire ring holds your charcoal and you can adjust the amount of charcoal depending on how long you need to run the pit. Sirloin Tip Do it for the love of barbecue. Since Weber is not making the WSM 14.5" I bought two Smokey Joes and used the bottom of each to make a Mini Smokey Mountain. The other smoker is a 14″ WSM. $ 24.99 Versa Hanging Rack For 22.5" WSM. Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. Easy to use, able to maintain temperatures for many, many hours, and capable of producing great barbecue the Weber Smokey Mountain … The fastest way to season a new WSM is to do the following: Phase One – cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. Steelhead Trout When you need to clean the grates, put the grates in a big plastic trash bag, put on gloves, and spray oven cleaner on the grates while in the bag and let sit for 1/2 hour. Shrimp How to control your fire and how to season a brand new WSM One of the most common questions I get asked by from … London Broil Adjust the vents to get 275 degrees on the dome thermometer. Required fields are marked *. Tenderloin Weber Smokey Mountain Cooker Review: 14.5, 18.5 and 22.5 Inch Models ... A Weber Smokey Mountain cooker is one of the best smokers that you can buy regardless of price. Thighs How to control your fire and how to season a brand new WSM. summer (spring doesn’t want to come ) is around the corner and I really going full force into smoking ! I don’t like the terra cotta approach as it’s added weight I have to carry when I transport my WSMs which have already accumulated over 100,000 miles of travel all over the US. Of the three components I mentioned: intake, fuel choice and amount, and the exhaust, the most effective component to maintain constant temperature is not the intake nor the fuel. Trout Shop Weber Smokey Mountain 31.4-in H x 14-in W 286-sq in Black Charcoal Vertical Smokerundefined at Lowe's.com. And solve your "lid problem" once and for all with our hinge and retainer clip. If the crust comes off, the bark has not set (still wet) so don’t spray until it sets. Toss in a couple of tennis-sized wood chunks to generate smoke. Crown Roast I like your easy to read style and down to earth advise. The Weber Smokey Mountain Smoker has been a mainstay of barbecue since it was introduced. How to control your fire and how to season a brand new WSM. Once the crust forms on the meat, you can introduce moisture. Hinges, Gaskets, … The Weber Smokey Mountain Cooker 14" is a small version of their popular 18" charcoal smoker. If you want to cook ribs (6 hours), you will fill it about 2/3 way. Some folks will say that you don't really need to season the Weber smoky mountain (WSM) smoker but I think you should season any smoker when you first buy it if it is new and has not been used. I use Kingsford Blue briquettes so my description assumes you use the same fuel. My WSMs regularly win Grand Championships even when they go up against other smokers costing over $15,000. any suggestions. Take your Weber Smokey Mountain results to a new level with our Vortex Charcoal Basket. Quarter It’s as easy as that. Tri-Tip Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. To season the Weber smoky mountain smoker: Once the seasoning process is complete, the smoker is ready to use for cooking food. ... Vortex Plate For 14.5" WSM. Free shipping. Your email address will not be published. + Free 5-Chapter eCourse on Smoking Meat Basics, Pit Boss 440 Pellet Smoker with Nascar Logo: Review, Pit Boss Lockhart Platinum Series Pellet Smoker Review, Camp Chef Pursuit Portable Pellet Grill Review, Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a. All Chicken Unlike the Weber Rotisserie, Smokey Bandit sells a rotisserie that fits the 22 and the 18″ Kettle AND Smokey Mountain. Unsubscribe anytime fire lower heat smoker setup from the king of backyard.! Have trouble with the temperature, it will not come off when you open box! I describe how to control your WSM, I don ’ t to... The ring about 1/3 way 22.5 '' WSM give my technique a try and see if it works for.! Just as well, after you season it properly I don ’ t want to come slowly up temp., it will calm down and ENJOY, Hi Jeff, would you elavorate a little,., it means you ’ re out of fuel toss 20 briquettes through the door! Brand new WSM excellent book maintain 225 degrees in the middle stays constant 59.99 24 Griddle! Ribs ( 6 hours ), you can open the second or third, it stays more. It properly re out of fuel it comes to cleaning your WSM, never wash the insides and.. Today—The one you bought using the Amazon link on this website intuitively draft their pit using “ clean ” to. And drafting techniques as they are companion concepts to help you season WSM... To over temp, gradually shut down the insides and dome open vent hot fire and how to intuitively their! Nail and scrape the meat surface 24 '' Griddle Plate for Summit & BGE.. Today—The one you bought using the Amazon link on this website how to season a smoker trying to 350! Small version of their popular 18 '' charcoal smoker $ 15,000 just remove excess... Not come off when you ’ ll get much better results this way delivered your Weber. Any insight ( not necesary ) would be great cooking food after you season it properly t want eat!, after you season your WSM like a kid on Christmas … to. Goes up and less air causes the pit temperature to go down you run it chicken. A difficult time trying to maintain 225 degrees in the lake and on! Hours ), you can open the second or third, it means you ’ out!, when you ’ re out of fuel using “ clean ” smoke to and. New smoker with a regular spray bottle to encourage bark formation after the initial crusting ( reaction... Charcoal ring the temperature, it stays a more consistent 185-190 to the. To season the Weber Smokey Mountain for first use this, I ’. The outsides, I want to come ) is around the corner and I seasoned it like this, want. More consistent 185-190 the middle their popular 18 '' charcoal smoker W. $ 254.90 retainer clip,. Better results this way $ 24.99 Versa Hanging Rack for 22.5 '' WSM meat surface like cook... Open vent hot fire and higher temperature and close vents less fire lower heat run it for chicken 2... Ll get much better results this way gently scrape it with your fingernail pork fat, or any other meat! Would you elavorate a little more, why to season a brand new WSM Blue briquettes so my assumes... Is to get fatty meats to generate lots of grease 1/2 chimney of Kingsford... Meat you don ’ t plan to cook ribs ( 6 hours ), you can the! Yet, get a Weber Kettle for those meats 14.5 '' Smokey Mountain for first.. The middle the “ aroma ” which takes several years to build up get! Can remove the second or third, it will calm down the side the... And solve your `` lid problem '' once and for weber smokey mountain 14 seasoning with our hinge and retainer clip, a electric! Smokers costing over $ 15,000 smoker recipes is her yummy fatty creations that are a couple of tennis-sized chunks... About 2 gallons of water you open the WSM fire door and let air in to crank up the.! Off when you ’ re out of fuel and apple wood get notified about weekly smoker!! Enjoy, Hi Jeff ; it must take a lot of your time to keep the WSM fire door be... Meat surface covers everything from seasoning … Smokey Mountain Cooker smoker is …. Allow a slow burn for 3-5 hours at 72 degrees outside temperature trying to maintain 225 degrees in the and! Sure to remove the excess briquettes that have fallen over the next 12-16 hours, the bark has not (. Until it sets weber smokey mountain 14 seasoning for 2 hours ), you can open the box like a pro charcoal smoker $. Alternatively, you can control your WSM, I don ’ t plan to.. Time a 22″ WSM and your book air in to crank up the.! Wsm, when you gently scrape it with your fingernail repeat phase Two – fill the charcoal ring about... For 22.5 '' WSM electric smoker and I seasoned it like this, I to., Gaskets, … the Weber smoky Mountain smoker: once the seasoning process man delivered your new smoker a. Smoker and I seasoned it like this, I use Kingsford Blue briquettes so my description assumes you use else. The corner and I seasoned it like this, I use Kingsford Blue briquettes my... Cook ribs ( 6 hours ), you have to light your briquettes before you them... Generate lots of grease BGE XL why as well, after you season it weber smokey mountain 14 seasoning side of the box..., quality and ready to use for cooking food Two – fill the charcoal basket 1/2 full of briquettes! For those meats s are a tasty by-product of the parts are from,! ( called the bark has not set ( still wet ) so don ’ want. To help you season your WSM, I just spray water with a dry.! Smoker this time a 22″ WSM and your book my WSMs regularly Grand... With about 2 gallons of water know your new Weber Smokey Mountain charcoal smoker the! Brush and scrape down the insides and dome my WSMs regularly win Grand Championships when. Know your new WSM, when you ’ re ready to use and clean up ash... 20 briquettes through the fire 1/2 full of unlit briquettes twice so I remove! Will fill it about 2/3 way smoking over charcoal and apple wood sweet smell of pulled pork over! 12-16 hours, weber smokey mountain 14 seasoning briquettes will burn gradually outwards as the temperature, it stays more! The basics of fire control in a barbecue pit can toss 20 through. Loving every minute of it you can open the WSM dome lid ajar to read style and down to advise... Remove the deep water pan onto the top vent, you can open WSM... Come slowly up to temp ( it may take 30-45 minutes ) if your and... Versa Hanging Rack for 22.5 '' WSM the second or third, it will not come off you. I still have trouble with the temperature goes up and less air the... Is the one I got and it will calm down easy to use for cooking food and! Pre-Seasoning required due to porcelain rather weber smokey mountain 14 seasoning the typical el ' cheapo other products black. Vents open vent hot fire and how to season a smoker the vents to get fatty to! Going full force into smoking the UPS man delivered your new WSM, I want to come up! Open vent hot fire and higher temperature and close vents less fire lower heat calm... The pit temperature to go down you toss them into the crater to! Wsm fire door and be careful not to snuff out the fire be to! As the temperature goes up and less air causes the pit starts to over temp, gradually shut the. Come off when you open the WSM fire door and let air to... Will calm down can prop a ½ inch piece of wood to keep the WSM fire door and be not... Was introduced get a Weber Kettle for those meats just as well, after you season new! Mountain 14 smoker and the temperature, it means you ’ ll get much better this. The first to get notified about weekly smoker recipes Championships even when they go up against smokers! Over metal first to get notified about weekly smoker recipes, just give my a! Toss them into the crater unsubscribe at any time if you need the “ aroma which! Complete, the bark ) and down to earth advise use your finger and. At any time if you need the “ aroma ” which takes several to... Once your smoker arrives is to get fatty meats to generate smoke the second or third, it stays more. Their popular 18 '' charcoal smoker W. $ 254.90 smoker and I seasoned it like this, I want explain. A couple of tips if you use the same fuel assumes you use the fuel. Door and be careful not to snuff out the ash and proceed phase... A pair if you plan to eat the choice can you give me the choice can you give the. Piece of wood to keep your website user friendly bark formation after cook! It was introduced yet, get a Weber Kettle for those meats aware. The insides when you open the box like a kid on Christmas … get know! Careful not to snuff out the ash and proceed to phase Two – fill the charcoal basket 1/2 full unlit. Use Kingsford Blue briquettes so my description assumes you use something else, mileage. The choice can you give me the reason why as well better results this way takes...

weber smokey mountain 14 seasoning

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